The cellars were created in 1995 by two wine lovers born in Penafiel, whoworked for years shoulder to shoulder with several wineries in the area. Friendsand family both are now part of this adventure.
Vinny sklep byl zalozen v roce 1995 dvemi milovniky vina pochazejici z tetooblasti kteri spolecne pracovali v nekolika vinarstvi. Tito pratele a jejichrodiny se staly socasti tohoto
Nachazejicise v srdci vinarske puvodu presne v male vesnici Penafiel nase vinice senachazeji uprostred nejznamnejsich vinic oblasti o rozsahu mensim nez tricetkilometru a neni nahoda, ze se je znama v Ribera del Duero jako zlata mile.
Situated in the heart of the Apellation of Origin “Ribera del Duero”, exactly inthe small village of Penafiel, our vineyards discover their first advantage: “leTerroir”. The best well known wineries of our region are planted in an area ofless than thirty kilometres, and this is not by chance that this special part ofthe is known as “the golden mile”. The special soil, that was the channel of theDuero
river thousands of years ago, are taken as an advantage by our vineyards toproduce grapes with the aromas and the typical and unmistakable flavours of the
Tato zvlastni puda byla pred mnoha tisici lety recistem a je zvlastnosti,ktera umoznuje vypestovat hrozny s vuni typickou a nezamenitelnou pro Tinta delPais zname take jako Tempranillo. Podel tohoto reciste se nachazi dalsi oznaceniza puvod vina ve grape (known as well as). All along this river you will find some otherApellations of Origin in Spain and Portugal, what gives you a view of thepossibilities of the Duero Valley.
Misto puvodu : Designation of origin:
Ribera del Duero - kraj La Seca - stredo, severozapadniho Spanelska
Ribera del Duero - Province La Seca of central, northwest Spain
Druh vina:
Type of wine:
Reserva. 24 mesicu a vetsinu z toho v sudech z francouzkeho dubu z toho tretinav v sudech z americkeho dubu. Jablecno mlecne kvaseni v bariku
Reserva . Twenty four months in mostly French oak barrels (30 % of American oakbarrels). Malolactic fermentation made in barriques.
Odruda / Varieties:
90% Tinta del Pais, 10% Cabernet Sauvignon
Barva / Colour :
Vyraza tresnova cerven s barevnosti do fialova jsou i pres tmave tonypozorovatelne.
Intense cherry red. It still shows violet tones, although slate hues may now beobserved.
Vune / Nose
Velmi silne a komplexni vino s naznaky pecene kuze a orechy (rozinky a fiky) snaznaky balsamu.
Very intense and complex wine. It has undertones of roasts, leather, nuts (raisinsand figs). It also has balsamy hints.
Chut / Mouth :
Silny zacatek s vyraznou trislovinou a nasledujici hebkosti na jazyku. Velke adobre rozlozene chuti se navracejici s chuti cerveneho ovoce a stalymhouzevnatym zakoncenim.
This is a wine with body, well structured, potent, tannic and long-lasting; witha long finish which recalls the notes of leather and roasts. This wine isexpected to
have a long life.
Gastronomy:
Cervne maso, zverina, gulase, uzeniny a zrale syty
Meat and game stews, cold meats and cured cheeses.
Kozumacni teplota: Serving Temperature:16 °C - 18 °C.
* Zarcillos 2007 (Spain).- “Silver Medal)Stribrna medaile - Reserva 2003
Misto puvodu : Designation of origin:
Ribera del Duero - kraj La Seca - stredo, severozapadniho Spanelska
Province La Seca of central, northwest Spain
Druh vina:
Type of wine:
Privlastkove. 15 mesicu v sudech z americkeho a francouzkeho dubu
Crianza. Fifeen months in American and French oak barrels
Odruda / Varieties:
90% Tinta del Pais, 10% Cabernet Sauvignon
Barva / colour :
Cervena tresen pruchonost svetla prevysuje vyraznym fialovym podtonem.
Cherry red with glace cherry. Its light transparency is dominated by violethues.
Vune / Nose :
Velmi silne vune koreni ( skorice, mentholu a maty) s naznakem vanilky navicpromichane s chutemi zraleho ovoce. Pres svoji complexnost je v souladu.
Very intense aromas of spices (cinnamon, menthol and mint) with glints ofvanilla, blended furthermore with touches of ripened fruit. It is clean andcomplex.
Chut / Mouth :
Silny zacatek s vyraznou trislovinou a nasledujici hebkosti na jazyku. Velke adobre rozlozene chuti se navracejici s chuti cerveneho ovoce a stalymhouzevnatym zakoncenim.
The attack is strong, with tannins being especially noticed. It is then smoothin the mouth. Big and balanced, with the spices and red fruit returning on avery persistent finish.
Gastronomy:
Cervne maso, zverina, uzeniny a zrale syty
Meat and game stews, cold meats and cured cheeses.
Kozumacni teplota: Serving Temperature:
16 °C to 18 °C.
- Bacchus2002 (Spain) .- Carramimbre Crianza 1999
- OttawaWine Show 2005 (Canada).- Silver Medal” Crianza 2002
- DecanterWorld Wine Awards 2006 (London).- “Commended” Crianza 2003
Vintage2004 oceneno 87 body od Roberta Parkera
Pojmenovano Wine of the Pope (Papezske vino) v italskem tisku, po jehovenovani k narozeninam papezi Janu Pavlu II.
Vintage 2004 received 87 points by Robert Parker
Named as Wine of the Pope by the Italian press, after its presentation atJoan Paulus II’s birhtday
Misto puvodu : Designation of origin:
Ribera del Duero - kraj La Seca - stredo, severozapadniho Spanelska
Province La Seca of central, northwest Spain
Druh vina:
Type of wine:
Joven Roble. 6 mesicu v sudech z americkeho dubu
Joven Roble. Six months in American oak barrels.
Odruda / Varieties:
90% Tinta del Pais, 10% Cabernet Sauvignon
Barva / Colour :
cerna tresen s vyraznym vialovym podtonem.
Black cherry red with very violet undertones.
Vune / Nose :
Ohromujici s naznaky lesniho ovoce ( ostruziny, malina, atp.), smichany sjemnou, delikatnim a velice podmanivou vuni koreni.
Very potent, with hints of ripe red fruit (berries, blackberries,raspberries, etc.), blended with light, subtle and very suggestive tones ofspice.
Chut / Mouth :
Dobre odstrupnovana, vyrovnana, plna se stredni trislovitosti. Chut jedloho trvajici s vyraznym zakoncenim ovocne chuti.
Well structured, balanced and full of flavour. It offers the tannins of itsmiddle vintage. It is long-lasting and the finish strongly recalls the redfruits.
Gastronomy:
Cervne maso, zverina, uzeniny a zrale syty
Meat and game stews, cold meats and cured cheeses.
Kozumacni teplota: Serving Temperature: 16 az 18 ?C.
CarramimbreVerdejo 2006 200-Kc/LAHEV 750ml.
Cervene
Carramimbre Joven Roble 2005 220-Kc/LAHEV 750ml.
4 mesice v sudech z americkeho a francouzkeho dubu. 80% & 20%
NA ZVLASTNI OBJEDNAVKU
- Magnum 1500ml.- 424 Kc
- Mini 375ml.- 148 Kc
Carramimbre Crianza 2004 406-Kc/LAHEV 750ml.
15 mesicu v sudech z americkeho a frncouzskeho dubu. 70% & 30%
NA ZVLASTNI OBJEDNAVKU
- Magnum 1500ml.- 802 Kc
Carramimbre Reserva 2002 744-Kc/LAHEV 750ml.
24 mesicu v sudech z americkeho a francouzskeho dubu. 50% & 50%
Altamimbre 2004 Vino de Alta Expresion 1718-Kc/LAHEV750ml.
Jablecno-mlecne kvaseni v sudech z francouzskeho dubu.
14 mesicu zrani v sudech z Americkeho dubu a 6 mesicu v sudech z Francouzskehodubu.
- PLATBA PRI PREVZETI
- VINA JSOU BALENA NALEZATO V KRABICICH PO 6 NEBO 12 LAHVICH.